A REVIEW OF BEIJING RED PEPPER

Used in kimchi or as being a garnish these wisps of thinly sliced chile pepper offer you towering composition, grassy flavors, and chic fashion to the dish. Great for topping curries, stews, do-it-yourself sushi, and even topping a cake enveloped with ganache. Chile threads are used as a garnish, but can surely be eaten.Browsing your internet site